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Dingle Food Festival
Friday 3rd - Sun 5th October 2025
Welcome - Fáilte!
A Massive Thank You! We’d like to extend our heartfelt thanks to everyone who attended and supported the Dingle Food Festival 2024! Your enthusiasm and participation made the event truly special. From the Taste Trail to the markets, the energy around town was incredible, and we couldn’t have done it without you. We hope you had a fantastic experience, and we look forward to welcoming you back from Friday 3rd to Sunday 5th October 2025! Míle buíochas!
Welcome to the Dingle Food Festival, set in the charming fishing town of Dingle on the Dingle Peninsula along the Wild Atlantic Way. Join us from Friday, October 3rd to Sunday, October 5th, 2024, for a celebration of flavours with a focus on zero waste. Organized by local volunteers on a non-profit basis, the festival features the popular Taste Trail, Market Stalls, Masterclasses, Workshops, Children's Events, Street Entertainment, Ceiliúradh Bídh Chorca Dhuibhne, and more. Celebrate food, community, and sustainability with us!


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Highlights of the 2024 Festival
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Sustainability
The 2024 Dingle Food Festival is continuing on its mission to be the first Irish “Zero Landfill Waste” festival. Taking place from Friday 4th to Sunday the 6th of October, the festival is expected to attract over 10,000 visitors with 150,000 food tastings on offer. Once again this year, all festival goers are being encouraged to bring their own bowl - bear leat do babhla! For those who don’t, there will be stainless steel bowls available to rent for two euro (with five euro deposit). There will also be festival packs on sale consisting of a bamboo bowl and cutlery set. Taste trail and market outlets will only be serving food onto reusable tableware, with the main aim being to reduce the amount of disposable packaging over the weekend.