Coffee with the Master Chefs

"Coffee with the Master Chefs" on Sunday, 2nd at The Dingle Whiskey Distillery at 11:30am. Light refreshment to be served. Free to the public.

Master Chefs from the around the world (Ireland, Northern Ireland, England, France, and the USA) will discuss the past ten years of Irish food and how food trends will change in the next 10 years.

From the Celtic Tiger repatriation of Irish chefs and the farm-to-table movement to international street foods and home meal replacement; our chefs (from hotels, restaurants, and academia) will discuss it all. An intimate round-table discussion will afford close interaction with the audience and allow for questions and interactive discussion.

Current attendees: (subject to adjustment):

Paula McIntyre - Chef/writer/television personality - Northern Ireland
Michel LeBorgne - French Master Chef of the Year, 1996 - France
Daniel Richardson - Head Chef, Multi-Awarded Hartwell House Hotel & Spa, London
Max Fischer - Two Star Michelin Chef of Rowley's Restaurant & Bar - England
TJ O'Connor - Director of Hotel Catering and Tourism Department Institute of Technology Tralee
Martin Bealin - Owner of The Global Village, Dingle, Co. Kerry & Failte Ireland Ambassador

Facilitated by Trevis L Gleason - Chef/Author - Dingle/USA

 

 

 

 

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