Dingle’s premier baking competition for girls and boys, is back. This year we are challenging our young competitors with the baking of a chocolate cake. The cake can be a sponge, a mousse cake, a chocolate torte, a Swiss roll, anything you may like to tempt us with. It can be decorated, iced, with cream or ganache layers – it’s endless. But no chocolate biscuit cakes. Challenge yourself and join in the fun.
Once again, we are holding the bake off in Dick Mack’s Yard from 11.30 onwards.
Please come along and cheer on the bakers for the judging of the competition.
How the event works: Once registered to take part in the bake off, all interested parties are asked to bake their Chocolate Cake. Selections must be baked by the entrant and brought to Dick Mack’s Yard, Dingle for judging on Sunday 6th of October at 11.30am. Judging shall be carried out by a panel of our award winning chefs from Dingle.
The competition results will be announced at12.30 pm on Sunday 6th October.
Entry fee is €5.00 per baker and all proceeds shall go to a local charity.
To register: email: dinglebakeoff@gmail.com
